You are here

Cabbage Rolls In Beer

Gadget.Cook's picture
  Onion 1 Small, finely chopped
  Stalk celery 1 , minced
  Parsley leaves 2 Tablespoon, minced
  Extra lean ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cabbage leaves 8 Large, boiled for 3 to 5 minutes
  Beer 3⁄4 Cup (12 tbs)
  Chili sauce 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Teaspoon

Combine onion, celery, parsley, beef, rice, salt, and pepper.
Place 1/8 of this mixture in the center of each cabbage leaf.
Fold the sides in toward the center and roll tightly.
Place in slow cooker.
Combine sauce ingredients and pour over rolls.
Cover and cook on low 7 to 8 hours.
Serve rolls with sauce ladled over each.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 709 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3.2 g16.1%

Trans Fat 0.4 g

Cholesterol 70.3 mg23.4%

Sodium 873.5 mg36.4%

Total Carbohydrates 124 g41.4%

Dietary Fiber 46.5 g185.9%

Sugars 60.1 g

Protein 50 g99.2%

Vitamin A 52% Vitamin C 1123.2%

Calcium 75.6% Iron 70.6%

*Based on a 2000 Calorie diet

Cabbage Rolls In Beer Recipe