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Cabbage Rolls In Beer

Gadget.Cook's picture
Ingredients
  Onion 1 Small, finely chopped
  Stalk celery 1 , minced
  Parsley leaves 2 Tablespoon, minced
  Extra lean ground beef 1 Pound
  Cooked rice 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cabbage leaves 8 Large, boiled for 3 to 5 minutes
  Beer 3⁄4 Cup (12 tbs)
  Chili sauce 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Teaspoon
Directions

Combine onion, celery, parsley, beef, rice, salt, and pepper.
Place 1/8 of this mixture in the center of each cabbage leaf.
Fold the sides in toward the center and roll tightly.
Place in slow cooker.
Combine sauce ingredients and pour over rolls.
Cover and cook on low 7 to 8 hours.
Serve rolls with sauce ladled over each.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
4

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