|Fresh mushrooms||1⁄2 Pound|
|Lemon juice||1 Tablespoon|
|Butter/Margarine||1 1⁄2 Tablespoon|
|Onions||2 Small, chopped|
|Parsley||2 Tablespoon, chopped|
|Black pepper||To Taste|
|Boiled ham slices||8|
|Sour cream||1⁄2 Cup (8 tbs)|
|Edam cheese||1⁄2 Pound, sliced|
|Packaged bread crumbs||1 Tablespoon|
Clean and slice mushrooms.
Sprinkle with a little of the lemon juice to prevent mushrooms from turning brown.Heat butter in saucepan.
Add onions; cook for 3 minutes.
Add mushrooms; season lightly with salt.
Cover; simmer for 10 minutes.
Stir in parsley; season with rest of lemon juice and freshly ground pepper to taste.
Spread mushroom mixture on ham slices; roll up jelly-roll fashion.
Cook in ovenproof dish 3 minutes.
Arrange ham rolls on top of cooked bacon, setting them close together.
Spread half of sour cream over rolls, top with cheese slices, and spread rest of sour cream over cheese.
Sprinkle with bread crumbs.
Bake in preheated 400Â°F toaster oven 20 minutes.