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Spinach Rolls

Gadget.Cook's picture
These Spinach Rolls are yummy ! I make them easily for brunch or for a light dinner ! Make these Spinach Rolls for your family and see them lap them up eagerly ! Feel free to suggest about this dish here !
Ingredients
  Extra lean ground beef 1 Pound
  Bread slices 3 , torn into crumbs
  Onions 2 , chopped
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Spinach leaves 20 Large, boiled for 2 to 3 minutes
  Beef broth 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon (Margarine)
Directions

Combine beef, bread crumbs, onions, egg, and seasonings.
Place 1 heaping tablespoon of this mixture on each spinach leaf.
Fold ends in toward center and roll tightly.
Place rolls in slow cooker.
Add broth and dot with butter.
Cover and cook on low for 6 to 8 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
6

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Average: 4.4 (18 votes)