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Spinach Rolls

Gadget.Cook's picture
These Spinach Rolls are yummy ! I make them easily for brunch or for a light dinner ! Make these Spinach Rolls for your family and see them lap them up eagerly ! Feel free to suggest about this dish here !
  Extra lean ground beef 1 Pound
  Bread slices 3 , torn into crumbs
  Onions 2 , chopped
  Egg 1
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Spinach leaves 20 Large, boiled for 2 to 3 minutes
  Beef broth 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon (Margarine)

Combine beef, bread crumbs, onions, egg, and seasonings.
Place 1 heaping tablespoon of this mixture on each spinach leaf.
Fold ends in toward center and roll tightly.
Place rolls in slow cooker.
Add broth and dot with butter.
Cover and cook on low for 6 to 8 hours.

Recipe Summary

Main Dish

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 209 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 4.7 g23.6%

Trans Fat 0.3 g

Cholesterol 92.9 mg31%

Sodium 594.2 mg24.8%

Total Carbohydrates 11 g3.7%

Dietary Fiber 1.4 g5.5%

Sugars 2.2 g

Protein 19 g39%

Vitamin A 10.3% Vitamin C 7.6%

Calcium 4.7% Iron 16.2%

*Based on a 2000 Calorie diet

Spinach Rolls Recipe