You are here

Hearty Steak Roll Ups

Gadget.Cook's picture
These Hearty Steak Roll Ups are awesome ! Try these Hearty Steak Roll Ups for a brunch or a light meal and tell me how you've enjoyed them !
  Bacon slices 3 , cooked and crumbled
  Onion 1 Medium, chopped
  Mushrooms 4 Ounce, coarsely chopped (Fresh Or Canned)
  Tomato 1 , peeled and chopped
  Parsley leaves 2 Tablespoon, chopped (Fresh)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Beef steaks 16 Ounce, very thinly sliced beef round (4 Steaks Of 4 Ounce -Sandwich)
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Tomato paste 2 Tablespoon
  Water 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon, mixed with cold water to a smooth paste
  Cold water 2 Tablespoon
  Heavy cream/Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

Combine filling ingredients.
Place steaks on a flat surface, season lightly with salt and pepper, and place 1/4 of the filling mixture on each.
Roll up, jelly-roll fashion, and fasten with string.
Brown rolls lightly in hot oil and place in slow cooker.
Add onion, tomato paste, and water.
Cover and cook on low 6 to 8 hours.
Remove beef rolls to a warm platter.
Pour accumulated gravy into a saucepan, add flour water paste and bring to boil, stirring constantly until thickened.
Stir in cream and serve at once over hot beef rolls.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 418 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.8%

Saturated Fat 10.2 g51.1%

Trans Fat 0.2 g

Cholesterol 108.2 mg36.1%

Sodium 462.3 mg19.3%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.9 g11.5%

Sugars 6 g

Protein 28 g56.7%

Vitamin A 28.9% Vitamin C 37.7%

Calcium 6.2% Iron 24.7%

*Based on a 2000 Calorie diet


Hearty Steak Roll Ups Recipe