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Salmon Croquettes

Gadget.Cook's picture
Ingredients
  Canned salmon 2 Cup (32 tbs), drained
  Mashed potato 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1 , beaten
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Seasoned bread crumbs 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

Mix together in a large bowl the salmon, potatoes, salt, pepper, beaten egg, parsley, and lemon juice.
This should be a fairly dry mixture that can be easily shaped into croquettes.
(Refrigerate it for an hour before shaping.) When croquettes are ready to be fried, roll them first in flour, then in seasoned bread crumbs.
Heat fat in skillet.
Put in a few croquettes, so they will have room to brown evenly on all sides.
Cook about 3 minutes each.
Drain on paper towels; keep them warm on a heated platter until finished cooking all.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Servings: 
12

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