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Pork Cutlet

sumit's picture
My friends love this Pork Cutlet Recipe. Pork Cutlet is a crispy non-vegetarian snack. It is generally eaten during breakfast or evening snack time. Pork Cutlet goes well with mirchi ka salan, but it can also be eaten with tomato sause. It is a good option for holiday cooking. Cook, share and enjoy this Pork Cutlet Recipe.
Ingredients
  Boneless pork chops 4 (About 1 Pound, Trimmed)
  Rice vinegar/White vinegar 1⁄4 Cup (4 tbs)
  Soy sauce 3 Tablespoon
  Honey 2 Tablespoon
  Hot pepper sauce 1⁄2 Teaspoon (To Taste)
  Vegetable oil 1 Teaspoon
  Sesame oil 1 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Grated fresh ginger 1 Tablespoon
Directions

Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.

Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about 10 minutes. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Party
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
180 Minutes
Ready In: 
195 Minutes
Servings: 
4

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Average: 4.3 (3 votes)

1 Comment

Ganesh.Dutta's picture
delicious cutlet recipe for pork lovers.