|Boneless pork chops||4 (About 1 Pound, Trimmed)|
|Rice vinegar/White vinegar||1⁄4 Cup (4 tbs)|
|Soy sauce||3 Tablespoon|
|Hot pepper sauce||1⁄2 Teaspoon (To Taste)|
|Vegetable oil||1 Teaspoon|
|Sesame oil||1 Teaspoon|
|Garlic||4 Clove (20 gm), minced|
|Grated fresh ginger||1 Tablespoon|
Pat chops dry with paper toweling and set aside. In small bowl, stir together vinegar, soy sauce, honey and hot pepper sauce; set aside.
Heat oils in 10-inch heavy skillet over medium-high heat. Add chops; cook about 2 minutes on each side or until browned. Add garlic and ginger; cook for 3 minutes, stirring constantly. Reduce heat to low. Add vinegar mixture; cover and cook until chops are fork-tender, about 10 minutes. Uncover and cook an additional 2-3 minutes or until sauce is slightly thickened. Garnish with chopped cilantro, if desired.