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Smoked Salmon Rolls

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Ingredients
  Cream cheese 6 Ounce, softened
  Capers 1⁄4 Cup (4 tbs)
  Smoked salmon 1⁄2 Pound, sliced
Directions

Blend cheese with capers; spread on salmon slices.
Roll, jelly-roll fashion.
Chill.
Cut into 1/2 -inch slices.
Serve on cocktail picks.

Recipe Summary

Cuisine: 
American
Servings: 
40

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Average: 4.3 (15 votes)

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Smoked Salmon Rolls Recipe