Cardamom Honey Rolls
|Milk||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Whole wheat flour||6 Cup (96 tbs) (or allpurpose flour)|
|Butter||1⁄2 Cup (8 tbs), softened|
Scald milk, and cool to lukewarm.
Pour into Bosch bowl, and add honey, cardamom and yeast.
Let yeast activate.
Add eggs, salt, and flour.
Knead for 10 to 12 minutes.
Let rise 1 hour.
Roll out into a large rectangle.
Spread with one third of the butter, fold over, and roll out again.
Repeat until all butter is used.
Roll out to 1/2inch thickness and cut with a biscuit cutter.
Place on greased baking sheets, and let rise for 1 to 2 hours.
Bake in a 375Â° F.oven for 20 minutes.
Serving size: Complete recipe
Calories 4087 Calories from Fat 1152
% Daily Value*
Total Fat 131 g201.8%
Saturated Fat 71.9 g359.6%
Trans Fat 0 g
Cholesterol 710.1 mg236.7%
Sodium 2321.9 mg96.7%
Total Carbohydrates 647 g215.8%
Dietary Fiber 98.4 g393.6%
Sugars 77.1 g
Protein 138 g275.8%
Vitamin A 76.6% Vitamin C 1.4%
Calcium 87.6% Iron 188%
*Based on a 2000 Calorie diet