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Butter Rolls

Natural.Foodie's picture
  Milk 2 Cup (32 tbs)
  Honey 2 Tablespoon
  Yeast 2 Tablespoon
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Whole wheat flour 6 Cup (96 tbs)
  Butter 1⁄2 Cup (8 tbs), softened

Scald milk, and cool to lukewarm.
Pour into Bosch bowl, and add honey and yeast.
Let yeast activate.
Add eggs, salt, and flour.
Knead for 10 to 12 minutes.
Let rise 1 hour.
Roll out into a large rectangle.
Spread with one third of the butter, fold over, and roll out again.
Repeat until all butter is used.
Roll out to 1/2inch thickness and cut with a biscuit cutter.
Place on greased baking sheets, and let rise for 1 to 2 hours.
Bake in a 375° F.oven for 20 minutes.

Recipe Summary

Side Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1994 Calories from Fat 575

% Daily Value*

Total Fat 66 g100.8%

Saturated Fat 36 g179.8%

Trans Fat 0 g

Cholesterol 355 mg118.3%

Sodium 1160.1 mg48.3%

Total Carbohydrates 310 g103.5%

Dietary Fiber 48.8 g195.3%

Sugars 26.2 g

Protein 69 g137.6%

Vitamin A 38.3% Vitamin C 0.15%

Calcium 43.2% Iron 92.7%

*Based on a 2000 Calorie diet

Butter Rolls Recipe