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Overstuffed Rolls

Natural.Foodie's picture
Greedy that I am, these Overstuffed rolls are highly dependable when I come home famished from office at night ! Try these Overstuffed Rolls and feel free to suggest about them !
  Egg 3 , hardboiled and chopped
  Diced cooked chicken/Turkey / tuna 1 Cup (16 tbs)
  Cooked barley 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Grated cheddar cheese 1⁄4 Cup (4 tbs)
  Dinner rolls/Buns 12 (Depending On Size)

Combine the first six ingredients in a small mixing bowl.
Cut open the dinner rolls or buns and remove the center portion of bread from both the tops and bottoms.
Insert filling, stuffing each quite full.
Wrap individually in aluminum foil, and bake in a 350° F.
Oven for 20 minutes.
Serve warm.

Recipe Summary

Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 534 Calories from Fat 212

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 3.3 g16.4%

Trans Fat 0 g

Cholesterol 140.4 mg46.8%

Sodium 702.2 mg29.3%

Total Carbohydrates 65 g21.5%

Dietary Fiber 4.3 g17.1%

Sugars 4.2 g

Protein 21 g42.5%

Vitamin A 4% Vitamin C 0.91%

Calcium 13% Iron 26.3%

*Based on a 2000 Calorie diet

Overstuffed Rolls Recipe