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Golden Crescents

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Ingredients
  Active dry yeast 2 Tablespoon
  Warm water 3⁄4 Cup (12 tbs) (105 F To 115 F)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Eggs 2 Small
  Shortening 1⁄2 Cup (8 tbs) (Part Soft Butter)
  All purpose flour 4 Cup (64 tbs)
  Butter/Margarine 1 Tablespoon
Directions

Dissolve yeast in warm water.
Stir in sugar, salt, eggs, shortening and 2 cups of the flour.
Beat until smooth.
Mix in remaining flour until smooth.
Scrape dough from side of bowl.
Cover; let rise in warm place until double, about 1 1/2 hours.
Divide dough in half; roll each half into 12-inch circle.
Spread with butter; cut into 16 wedges.
Roll up each wedge, beginning at rounded edge.
Place rolls, with point under, on greased baking sheet.
Cover; let rise until double, about 1 hour.
Heat oven to 400°.
Bake 12 to 15 minutes or until golden brown.
Brush rolls with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
32

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