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Golden Crescents

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  Active dry yeast 2 Tablespoon
  Warm water 3⁄4 Cup (12 tbs) (105 F To 115 F)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Eggs 2 Small
  Shortening 1⁄2 Cup (8 tbs) (Part Soft Butter)
  All purpose flour 4 Cup (64 tbs)
  Butter/Margarine 1 Tablespoon

Dissolve yeast in warm water.
Stir in sugar, salt, eggs, shortening and 2 cups of the flour.
Beat until smooth.
Mix in remaining flour until smooth.
Scrape dough from side of bowl.
Cover; let rise in warm place until double, about 1 1/2 hours.
Divide dough in half; roll each half into 12-inch circle.
Spread with butter; cut into 16 wedges.
Roll up each wedge, beginning at rounded edge.
Place rolls, with point under, on greased baking sheet.
Cover; let rise until double, about 1 hour.
Heat oven to 400°.
Bake 12 to 15 minutes or until golden brown.
Brush rolls with butter.

Recipe Summary

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.1 g5.7%

Trans Fat 0.4 g

Cholesterol 11.1 mg3.7%

Sodium 65.1 mg2.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.62 g2.5%

Sugars 3.2 g

Protein 2 g4.6%

Vitamin A 0.5% Vitamin C 0%

Calcium 0.5% Iron 5.2%

*Based on a 2000 Calorie diet

Golden Crescents Recipe