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Golden Gate Ham Rollups

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  Minced onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Bread stuffing 2 Cup (32 tbs) (Ready Mix, Half An 8-Ounce Package)
  Cooked ham 8 Large (Thin Slices, About 1.5 Pounds)
  Canned peach halves 13 Ounce (Around 1 Pound)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Cider vinegar 1 Tablespoon
  Dry mustard 1⁄2 Teaspoon

1 Saute onion in butter or margarine just until softened in medium-size saucepan.
Add water; heat to boiling.
Remove from heat; stir in bread stuffing.
2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed.
Place, seam side down, in single layer in greased large shallow baking pan.
3 Drain peach halves, saving 1/4 cup syrup for next step.
Place peaches, rounded side up, in baking pan with ham rolls.
4 Combine saved 1/4 cup peach syrup, orange marmalade, vinegar and mustard in small saucepan; heat, stirring constantly, just until bubbly.
Brush ham rolls and peaches with part of mixture.
5 Bake, uncovered, in moderate oven (350°), brushing often with remaining marmalade mixture, 40 minutes, or until richly glazed.
Serve over hot buttered noodles, if you wish.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 236 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 34.8 mg11.6%

Sodium 108.2 mg4.5%

Total Carbohydrates 30 g10%

Dietary Fiber 1.6 g6.3%

Sugars 21.1 g

Protein 8 g16.9%

Vitamin A 10.1% Vitamin C 4%

Calcium 1.9% Iron 3.4%

*Based on a 2000 Calorie diet

Golden Gate Ham Rollups Recipe