You are here

Veal Cutlets

Meat.Bible's picture
Hot Veal Cutlets are a wonderful way of spending cool and breezy evenings for me! Try the delightful Veal Cutles yourself for a snack and come back here to share your experience.
  Veal cutlets 4
  Lemon juice 2 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
  Flour 1⁄2 Cup (8 tbs)
  Egg 1
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Oil 1 Cup (16 tbs)

Flatten veal cutlets with a meat pounder.
Sprinkle with lemon juice, salt and pepper and leave for 20 minutes.
Coat with flour, then dip into beaten egg and finally breadcrumbs, pressing them on to coat well.
Shallow fry coated veal cutlets in hot oil in a heavy frying pan over a moderate heat, turn when browned on bottom and cook until other side browns, about 8 minutes in all.
Too high a heat will burn coating.
Drain on absorbent paper before serving.
Place paper frills on bone ends.

Recipe Summary

Side Dish

Rate It

Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 697 Calories from Fat 535

% Daily Value*

Total Fat 60 g93.1%

Saturated Fat 8.7 g43.4%

Trans Fat 0 g

Cholesterol 120.3 mg40.1%

Sodium 216.8 mg9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.78 g3.1%

Sugars 0.6 g

Protein 22 g44.1%

Vitamin A 1.2% Vitamin C 2%

Calcium 2.2% Iron 7.4%

*Based on a 2000 Calorie diet

Veal Cutlets Recipe