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Prawn (Shrimp) Cutlets

Chinese.wok's picture
Prawn (Shrimp) Cutlets are easy to make and extremely tasty.These yummy cutlets that one just cant get enough of are always in demand at my home. Try the Prawn (Shrimp) Cutlets yourself and then you will understand why.
  Shrimp 4
  Sherry 1 Tablespoon
  Egg 1
  Cornstarch 2 Tablespoon
  Fat 150 Milliliter

Hold the prawns (shrimp) firmly by the tail and remove the rest of the shell, leaving the tail piece intact.
Split the prawns (shrimp) in half lengthways almost to the tail and remove the intestinal cord.
Flatten the prawns (shrimp) to look like cutlets.
Sprinkle with sherry.
Beat the egg and dip the cutlets in it, then in the cornflour (cornstarch).
Do this twice.
Fry the cutlets in deep fat for 2-3 minutes.
Drain and serve plain or with a sweet and sour sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 821 Calories from Fat 704

% Daily Value*

Total Fat 78 g120.2%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 236.4 mg78.8%

Sodium 150.2 mg6.3%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.13 g0.54%

Sugars 0.2 g

Protein 12 g24.2%

Vitamin A 4% Vitamin C 1.5%

Calcium 3.6% Iron 8.8%

*Based on a 2000 Calorie diet

Prawn (Shrimp) Cutlets Recipe