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Steamed Rolls

Chinese.wok's picture
Steamed Rolls are easy to make and can be stored and reused. I make them at home and vary the fillings often. This is a simple and easy recipe that can help you to make a tasty steam roll.
Ingredients
  Fresh yeast 1⁄2 Ounce
  Warm water 2 1⁄2 Cup (40 tbs)
  All purpose flour 1 1⁄2 Pound
  Salt To Taste
  Oil 1
Directions

Cream the yeast and add to the water, knead into the flour until smooth and elastic; this takes about 5 minutes.
Put into a clean bowl and leave, covered, in a warm place for about 1 1/2 hours or until the dough has doubled its original size.
Turn on to a floured surface and knead lightly.
Divide into two pieces and roll out each to an oblong about 15 inches long by 4 inches wide.
Sprinkle with salt and oil.
Roll each piece up from the long side to make two sausage shapes.
Cut each into short lengths and leave in a warm place for about 10 minutes.
Steam the rolls in a steaming tier for 20 minutes.
NOTE: These rolls can successfully be stored in a cold place and reheated without loss of flavor or texture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Servings: 
4

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