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Sausage Rolls

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Ingredients
  Sausages 12
  Baking powder 1 Teaspoon
  Biscuit powder 100 Gram
  Milk 1 Cup (16 tbs)
Directions

Cook sausages in a frying pan until tender but not crisp.
Meanwhile prepare baking powder biscuit dough and roll it 1/4 in. thick.
Cut into oblongs 3 in. long and 2 in. wide.
Roll 1 sausage in each oblong of dough, press sides together and leave ends open.
Lay in a greased pan whole side up.
Brush surface with milk and bake in a hot oven of 450° F. for 15 min.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 461 Calories from Fat 317

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 11.8 g58.9%

Trans Fat 0.3 g

Cholesterol 90.2 mg30.1%

Sodium 922.6 mg38.4%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g0.01%

Sugars 5.6 g

Protein 20 g40.7%

Vitamin A 2.6% Vitamin C 1.4%

Calcium 11.5% Iron 10.9%

*Based on a 2000 Calorie diet

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Sausage Rolls Recipe