|Baking powder||1 Teaspoon|
|Biscuit powder||100 Gram|
|Milk||1 Cup (16 tbs)|
Cook sausages in a frying pan until tender but not crisp.
Meanwhile prepare baking powder biscuit dough and roll it 1/4 in. thick.
Cut into oblongs 3 in. long and 2 in. wide.
Roll 1 sausage in each oblong of dough, press sides together and leave ends open.
Lay in a greased pan whole side up.
Brush surface with milk and bake in a hot oven of 450Â° F. for 15 min.