You are here

Veal Cordon Bleu

Meat.Bible's picture
Veal Cordon Bleu is one of my favorite snacks. Try the crispy Veal Corndon Bleu yourself and I'm sure you'll include that in your favorites too!
Ingredients
  Veal steaks 8 Medium
  Thin ham slices 4 Medium
  Thin slices of swiss gruyere cheese 4
  Seasoned flour 1 Cup (16 tbs)
  Salt To Taste
  Freshly ground black pepper 1
  Egg 1
  Water 1 Tablespoon
  Dry breadcrumbs 1 Cup (16 tbs)
  Oil 2 Cup (32 tbs)
Directions

Flatten veal steaks between two sheets of plastic wrap by beating with pounder or a rolling pin.
Pair steaks together so that each piece is of a similar size.
Place a slice each of ham and cheese between each pair of steaks, keeping ham and cheese 1/4-inch from edge all round.
Beat edges to seal.
Coat veal with seasoned flour, brush with egg carefully, then coat with breadcrumbs, pressing them on firmly.
Allow to stand 10 minutes, then shallow fry in hot oil over a moderate heat until a light golden brown, turn carefully and brown other side.
It will take about 5 minutes to completely cook the veal.
Drain on absorbent paper and serve piping hot.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
4

Rate It

Your rating: None
4.261765
Average: 4.3 (17 votes)