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Bacon Cheddar Pinwheel Appetizers

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  All purpose flour 3⁄4 Cup (12 tbs)
  Cheddar cheese 2 Ounce
  Imitation bacon bits 2 Teaspoon
  Onion flakes 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground red pepper 1⁄8 Teaspoon
  Margarine 8 Teaspoon
  Plain low fat yogurt 1⁄4 Cup (4 tbs)
  Dijon style mustard 2 Tablespoon
  Chopped fresh parsley/Chives 2 Tablespoon
  Grated parmesan cheese 4 Teaspoon

In small mixing bowl combine flour, Cheddar cheese, bacon bits, onion flakes, salt, and pepper.
With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly.
Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Between two sheets of wax paper roll dough, forming a rectangle about 1/8-inch thick.
Spread mustard over dough and sprinkle with parsley (or chives), then roll up jelly-roll fashion; wrap in plastic wrap and freeze until dough slices easily, about 30 minutes.
Preheat oven to 400°F.
Cut rolled dough into 1/4-inch-thick pin-wheels; place on parchment-lined or nonstick baking sheet.
Sprinkle each pinwheel with an equal amount of Parmesan cheese and bake until lightly browned, about 15 minutes.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1116 Calories from Fat 546

% Daily Value*

Total Fat 65 g99.6%

Saturated Fat 22.3 g111.7%

Trans Fat 0 g

Cholesterol 80.5 mg26.8%

Sodium 1587.1 mg66.1%

Total Carbohydrates 89 g29.5%

Dietary Fiber 4.9 g19.6%

Sugars 8.7 g

Protein 37 g75%

Vitamin A 96.6% Vitamin C 80.5%

Calcium 81.8% Iron 39.3%

*Based on a 2000 Calorie diet

Bacon Cheddar Pinwheel Appetizers Recipe