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Basic Egg Rolls

Chinese.wok's picture
Egg Rolls is extremely delicious and easy to make. I use this as a starter for dinner parties and sometimes as a treat for my children I make it as a snack! This is an easy Egg Rolls recipe, you just have to try it.
Ingredients
  Eggs 6
  Flour 3⁄4 Cup (12 tbs)
  Water 1 1⁄4 Cup (20 tbs)
  Filling 1 Cup (16 tbs)
  Fat 200 Milliliter
Directions

Beat the eggs, flour and water together to make a smooth batter.
Using a heavy-based 10 inch frying pan (skillet), make thin pancakes, cooking each on one side only.
Place a spoonful of filling in the centre and roll into parcels as for spring rolls.
Deep fry the rolls for about 5 minutes, turning each during cooking to brown evenly.
Drain and cut each in half before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Servings: 
3

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Your rating: None
4.01154
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 940 Calories from Fat 693

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 23 g115.1%

Trans Fat 0 g

Cholesterol 479.6 mg159.9%

Sodium 179.8 mg7.5%

Total Carbohydrates 46 g15.5%

Dietary Fiber 1.7 g6.7%

Sugars 12.4 g

Protein 16 g31.8%

Vitamin A 10.1% Vitamin C 2.4%

Calcium 6.1% Iron 19.6%

*Based on a 2000 Calorie diet

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Basic Egg Rolls Recipe