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Parker House Rolls

Trusted.Chef's picture
Ingredients
  Sponge 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Egg 1
  Bread flour 2 1⁄2 Cup (40 tbs)
  Melted fat 2 Tablespoon
  Melted butter 1 Tablespoon
Directions

To light sponge add additional ingredients except butter.
Knead on a floured board until elastic.
Let rise, about 1 hr.
When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter.
Make a crease through each with dull side of knife.
Brush over half with melted butter, fold and press edges together.
Place on a greased pan or baking sheet, cover and let rise until almost double in bulk.
Bake in a hot oven of 400° F. for 20 min.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

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