You are here

Parker House Rolls

Trusted.Chef's picture
Ingredients
  Sponge 1 Cup (16 tbs)
  Sugar 1 Tablespoon
  Egg 1
  Bread flour 2 1⁄2 Cup (40 tbs)
  Melted fat 2 Tablespoon
  Melted butter 1 Tablespoon
Directions

To light sponge add additional ingredients except butter.
Knead on a floured board until elastic.
Let rise, about 1 hr.
When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter.
Make a crease through each with dull side of knife.
Brush over half with melted butter, fold and press edges together.
Place on a greased pan or baking sheet, cover and let rise until almost double in bulk.
Bake in a hot oven of 400° F. for 20 min.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Bread
Interest: 
Quick

Rate It

Your rating: None
4.225
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2103 Calories from Fat 515

% Daily Value*

Total Fat 58 g88.8%

Saturated Fat 20.7 g103.6%

Trans Fat 0 g

Cholesterol 514 mg171.3%

Sodium 662.3 mg27.6%

Total Carbohydrates 343 g114.4%

Dietary Fiber 7.2 g28.8%

Sugars 104.1 g

Protein 49 g98.6%

Vitamin A 19.9% Vitamin C

Calcium 23.6% Iron 53.9%

*Based on a 2000 Calorie diet

0 Comments

Parker House Rolls Recipe