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Spicy Grilled Chicken Cutlets With Spicy Grilled Chicken Cutlets And Papaya Salsa

Web20.Chickens's picture
Ingredients
  Papaya 1 , peeled and finely diced
  Red onion 1 Small, chopped
  Jalapeno pepper 1 Small, seeded and minced
  Chopped cilantro 2 Tablespoon
  Lime juice 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken breast cutlets 1 Pound, thinly sliced
  Vegetable oil 2 Tablespoon
  Dried thyme 1 Teaspoon
  Cayenne 1⁄2 Teaspoon
Directions

1. In a small bowl, stir together papaya, red onion, jalapeno pepper, cilantro, lime juice, and 1/4 teaspoon of salt. Refrigerate salsa at least 15 minutes or up to 4 hours.
2. Rub chicken all over with oil, then season with thyme, cayenne, and remaining 1/4 teaspoon salt. Let stand at room temperature 15 minutes.
3. Prepare a hot fire in a barbecue grill. Grill chicken, turning once or twice, until white throughout, 5 to 7 minutes. Serve grilled chicken with salsa spooned on top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
4

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