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Cloverleaf Wheat Rolls

Diet.Chef's picture
Cloverleaf Wheat Rolls is an amazingly delicious snack recipe. Try this baked snack recipe; I am sure you will have a huge fan following for this one!
  Dry yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs)
  Skim milk 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Shortening 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs)
  Bread flour 1 Cup (16 tbs)

Dissolve yeast in warm water in a small bowl, stirring well; let stand 5 minutes.
Combine milk, sugar, shortening, and salt in a large bowl; stir until shortening melts.
Cool to 105° to 115° Add dissolved yeast, 1 cup whole wheat flour, and 1/2 cup bread flour to milk mixture.
Beat at medium speed of an electric mixer 0 minutes.
Stir in enough remaining whole wheat flour and bread flour to make a soft dough.
Turn dough out onto a lightly floured surface knead 10 minutes or until smooth and elastic, place dough in a medium bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk.
Punch dough down; let dough rest 20 minutes.
Lightly coat muffin pans with cooking spray.
Shape dough into 1-inch balls; place 3 balls in each muffin cup.
Cover and let rise in a warm place, 1 hour or until almost doubled in bulk.
Bake at 400° for 15 minutes or until golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 319

% Daily Value*

Total Fat 36 g56%

Saturated Fat 8.7 g43.6%

Trans Fat 3.9 g

Cholesterol 4.6 mg1.5%

Sodium 1113 mg46.4%

Total Carbohydrates 262 g87.2%

Dietary Fiber 29.3 g117.4%

Sugars 42.9 g

Protein 52 g104.7%

Vitamin A 0.7% Vitamin C 3.9%

Calcium 37.9% Iron 61.6%

*Based on a 2000 Calorie diet

Cloverleaf Wheat Rolls Recipe