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Salmon Croquettes

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Anonymous (not verified)
These Salmon Croquettes are yummy accompanimments to rice. Try them out with other dishes or simply munch the Salmon Croquettes with your favorite sauce! Tell me if you've liked them!
  Canned salmon 2 Cup (32 tbs)
  Mashed potatoes 2 Cup (32 tbs)
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Egg 1
  Chopped parsley 1 Tablespoon
  Lemon juice 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Seasoned bread crumbs 1 Cup (16 tbs)
  Fat 1 Cup (16 tbs)

Mix together in a large bowl the salmon, potatoes, salt, pepper, beaten egg, parsley, and lemon juice.
This should be a fairly dry mixture that can be easily shaped into croquettes. (Refrigerate it for an hour before shaping.)
When croquettes are ready to be fried, roll them first in flour, then in seasoned bread crumbs.
Heat fat in skillet.
Put in a few croquettes, so they will have room to brown evenly on all sides.
Cook about 3 minutes each.
Drain on paper towels, keep them warm on a heated platter until finished cooking all.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 835 Calories from Fat 384

% Daily Value*

Total Fat 43 g65.6%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol 85.5 mg28.5%

Sodium 1099.7 mg45.8%

Total Carbohydrates 85 g28.4%

Dietary Fiber 7.7 g30.7%

Sugars 0.7 g

Protein 26 g52.8%

Vitamin A 5.4% Vitamin C 55.9%

Calcium 2.9% Iron 9.7%

*Based on a 2000 Calorie diet

Salmon Croquettes Recipe