You are here

Cinnamon-Oatmeal Rolls

Diet.Chef's picture
Cinnamon-Oatmeal Rolls is an amazingly delicious side dish recipe. An easy to prepare roll recipe, Cinnamon-Oatmeal Roll is a dish that you will surely love to serve at your coming family get together.
  All purpose flour 2 Cup (32 tbs)
  Regular oats 1⁄2 Cup (8 tbs)
  Dry yeast 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon
  Egg 1
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon

Combine 1/2 cup flour, oats, yeast, 1 tablespoon sugar, and salt in a large bowl; set aside.
Combine water, milk, and 1 Tablespoon margarine in a small saucepan; cook over medium heat until very worm (120° to 130°).
Add to dry ingredients, bear at medium speed of an electric mixer 2 minutes, scraping bowl occasionally.
Add 1/2 cup flour and egg; bear at high speed on additional 2 minutes.
Stir in enough remaining flour to make a soft dough.
Turn dough our onto a lightly floured surface; knead 8 to 10 minutes or until smooth and elastic.
Place dough in a large bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from draffs, 1 hour or until doubled in bulk.
Punch dough down.
Turn dough our onto a lightly floured surface, cover and let rest 10 minutes.
Combine brown sugar and cinnamon; set aside.
Roll dough into a 12-x 9-inch rectangle on a lightly floured surface.
Brush with melted margarine; sprinkle with reserved sugar mixture.
Roll up jellyroll fashion, starring at long end; pinch ends and seam to seal.
Cut into 1-inch slices.
Place slices, cut sides down, in a 9-inch square baking pan coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
Bake at 400° for 15 minutes or until golden brown.
Cool in pan 5 minutes.
Remove from pan, and serve warm.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1521 Calories from Fat 194

% Daily Value*

Total Fat 22 g34%

Saturated Fat 4.6 g23%

Trans Fat 0 g

Cholesterol 212.6 mg70.9%

Sodium 622.3 mg25.9%

Total Carbohydrates 290 g96.8%

Dietary Fiber 14.5 g58.2%

Sugars 74.2 g

Protein 43 g86.2%

Vitamin A 16% Vitamin C 1.4%

Calcium 25.3% Iron 93.9%

*Based on a 2000 Calorie diet


Cinnamon-Oatmeal Rolls Recipe