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Cinnamon-Oatmeal Rolls

Diet.Chef's picture
Cinnamon-Oatmeal Rolls is an amazingly delicious side dish recipe. An easy to prepare roll recipe, Cinnamon-Oatmeal Roll is a dish that you will surely love to serve at your coming family get together.
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Regular oats 1⁄2 Cup (8 tbs)
  Dry yeast 1 Tablespoon
  Sugar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
  Margarine 1 Tablespoon
  Egg 1
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
Directions

Combine 1/2 cup flour, oats, yeast, 1 tablespoon sugar, and salt in a large bowl; set aside.
Combine water, milk, and 1 Tablespoon margarine in a small saucepan; cook over medium heat until very worm (120° to 130°).
Add to dry ingredients, bear at medium speed of an electric mixer 2 minutes, scraping bowl occasionally.
Add 1/2 cup flour and egg; bear at high speed on additional 2 minutes.
Stir in enough remaining flour to make a soft dough.
Turn dough our onto a lightly floured surface; knead 8 to 10 minutes or until smooth and elastic.
Place dough in a large bowl coated with cooking spray, turning to grease top.
Cover and let rise in a warm place (85°), free from draffs, 1 hour or until doubled in bulk.
Punch dough down.
Turn dough our onto a lightly floured surface, cover and let rest 10 minutes.
Combine brown sugar and cinnamon; set aside.
Roll dough into a 12-x 9-inch rectangle on a lightly floured surface.
Brush with melted margarine; sprinkle with reserved sugar mixture.
Roll up jellyroll fashion, starring at long end; pinch ends and seam to seal.
Cut into 1-inch slices.
Place slices, cut sides down, in a 9-inch square baking pan coated with cooking spray.
Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
Bake at 400° for 15 minutes or until golden brown.
Cool in pan 5 minutes.
Remove from pan, and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy

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