|Ground cooked chicken||2 Cup (32 tbs)|
|Soft bread crumbs||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Minced onion||1 Tablespoon|
|Minced green pepper||1 Tablespoon|
|Chopped blanched toasted almonds||1⁄4 Cup (4 tbs)|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
|Veloute sauce||1 Cup (16 tbs)|
Combine chicken, soft bread crumbs, eggs, 2 tablespoons milk, onion, green pepper, salt, savory, pepper, and almonds in medium-size bowl; chill about 2 hours.
Shape into 8 cylindrical croquettes, each 1 inch in diameter; roll in fine dry bread crumbs; dip in 1/2 cup milk; roll again in crumbs; brush off loose crumbs.
Heat fat in deep heavy kettle to 365Â° or 375 (a 1-inch cube of bread will brown in about 1 minute).
Fry croquettes, 2 or 3 at a time, 2 minutes, or until golden-brown; drain on absorbent paper.
Serve on heated platter with Veloute Sauce.
Serving size: Complete recipe
Calories 1427 Calories from Fat 708
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 18.3 g91.5%
Trans Fat 0 g
Cholesterol 619.5 mg206.5%
Sodium 2207 mg92%
Total Carbohydrates 80 g26.6%
Dietary Fiber 9.4 g37.5%
Sugars 13.7 g
Protein 94 g188.3%
Vitamin A 21.2% Vitamin C 21.3%
Calcium 50.1% Iron 57.7%
*Based on a 2000 Calorie diet