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Asparagus Rolls

Ingredients
  Bread slice 10
  Mustard powder 1⁄2 Teaspoon
  Green chilies 2 , chopped
  Canned asparagus 10
  Butter 1⁄2 Ounce, about 1/4 teacup approximately
  Salt 1 Pinch
Directions

Remove the crust from the slices of bread.
Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
Roll the bread slices a little. Apply the above butter over the slices.
Sprinkle very little salt and a few green chillies over each slice.
Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove thread and cut into pieces. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Bread
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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