|Mustard powder||1⁄2 Teaspoon|
|Green chilies||2 , chopped|
|Butter||1⁄2 Ounce, about 1/4 teacup approximately|
Remove the crust from the slices of bread.
Mix the mustard powder in 1 teaspoon of water. Add this to the butter and mix well.
Roll the bread slices a little. Apply the above butter over the slices.
Sprinkle very little salt and a few green chillies over each slice.
Put a piece of asparagus at the end of each slice. Roll up each slice and tie the rolls with thread.
Put all the rolls in a box and chill in the freezer compartment of a refrigerator for 1 hour.
Remove thread and cut into pieces. Serve cold.