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Egg And Vegetable Cutlets

KristalP's picture
  Hard boiled eggs 5
  Thick white sauce 1⁄2 Cup (8 tbs)
  Diced and cooked mixed vegetables 500 Gram
  Bread crumbs 1 Cup (16 tbs)
  Egg 1
  Seasoning To Taste

Chop eggs, mix with other ingredients and form into 4 large or 8 small cutlet shapes.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
Serve hot or cold with a salad or cooked vegetables.

Recipe Summary

Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1123 Calories from Fat 401

% Daily Value*

Total Fat 45 g68.9%

Saturated Fat 13.8 g68.8%

Trans Fat 0 g

Cholesterol 1429.6 mg476.5%

Sodium 1639 mg68.3%

Total Carbohydrates 108 g35.9%

Dietary Fiber 19.4 g77.5%

Sugars 35.3 g

Protein 68 g136.2%

Vitamin A 134.2% Vitamin C 50.1%

Calcium 50.9% Iron 59.6%

*Based on a 2000 Calorie diet

Egg And Vegetable Cutlets Recipe