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Egg And Vegetable Cutlets

KristalP's picture
Ingredients
  Hard boiled eggs 5
  Thick white sauce 1⁄2 Cup (8 tbs)
  Diced and cooked mixed vegetables 500 Gram
  Bread crumbs 1 Cup (16 tbs)
  Egg 1
  Seasoning To Taste
Directions

Chop eggs, mix with other ingredients and form into 4 large or 8 small cutlet shapes.
Brush with beaten egg, roll in crisp breadcrumbs and fry until golden brown.
Serve hot or cold with a salad or cooked vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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