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Lobster Rolls

Ingredients
  Canned lobster 5 Ounce
  Hard cooked eggs 2
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 2 Tablespoon
  Chili sauce 2 Tablespoon
  Sliced green onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Potato rolls/French rolls split 6
Directions

Combine lobster and eggs.
Blend together mayonnaise, green pepper, chili sauce, onion, and lemon juice.
Toss lightly with egg and lobster mixture.
Chill.
Spread filling on bottom halves of buns.
Top with lettuce and then cover with tops of buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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Average: 3.9 (20 votes)