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Lobster Rolls

Ingredients
  Canned lobster 5 Ounce
  Hard cooked eggs 2
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Chopped green pepper 2 Tablespoon
  Chili sauce 2 Tablespoon
  Sliced green onion 1 Tablespoon
  Lemon juice 1 Teaspoon
  Potato rolls/French rolls split 6
Directions

Combine lobster and eggs.
Blend together mayonnaise, green pepper, chili sauce, onion, and lemon juice.
Toss lightly with egg and lobster mixture.
Chill.
Spread filling on bottom halves of buns.
Top with lettuce and then cover with tops of buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Seafood
Interest: 
Party

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3.87
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1631 Calories from Fat 639

% Daily Value*

Total Fat 71 g109.3%

Saturated Fat 9 g44.9%

Trans Fat 0 g

Cholesterol 625.8 mg208.6%

Sodium 3003.2 mg125.1%

Total Carbohydrates 184 g61.4%

Dietary Fiber 21.1 g84.3%

Sugars 3 g

Protein 68 g135.5%

Vitamin A 29.7% Vitamin C 58.1%

Calcium 6.9% Iron 10.7%

*Based on a 2000 Calorie diet

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Lobster Rolls Recipe