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Bacon Meat Roll

Microwave.Lady's picture
  Ground beef 500 Gram
  Soda crackers 250 Milliliter
  Onion 1 Medium
  Eggs 2
  Cream 60 Milliliter
  Salt 5 Milliliter
  Pepper 1 Milliliter
  Nutmeg 1 Milliliter
  Thyme 2 Milliliter
  Allspice 2 Milliliter
  Bacon slices 8

Place all the ingredients, except the bacon, in a bowl.
Mix well and form into a roll.
Set the slices of bacon side by side on a sheet of waxed paper.
Place the roll of meat in the middle of the bacon.
Using the waxed paper, bring the ends of the bacon slices on to the meat.
Repeat the process on the other side.
Form into one large roll, which is easy if you roll it slightly on a table, tightening it with the waxed paper.
Place the roll in an 8 X 8-inch (20 x 20 cm) microwave-safe dish.
Microwave at HIGH 11 to 12 minutes, until the bacon on top is well browned.
Remove from dish with a wide spatula.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3090 Calories from Fat 1541

% Daily Value*

Total Fat 169 g260.3%

Saturated Fat 56.4 g282.1%

Trans Fat 0 g

Cholesterol 793.7 mg264.6%

Sodium 4756.4 mg198.2%

Total Carbohydrates 263 g87.7%

Dietary Fiber 4.5 g17.8%

Sugars 31 g

Protein 122 g244.7%

Vitamin A 14.1% Vitamin C 32.1%

Calcium 25.2% Iron 138%

*Based on a 2000 Calorie diet

Bacon Meat Roll Recipe