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Poached Halibut Rolls

Microwave.Lady's picture
Ingredients
  Halibut/Sole fillets 750 Gram
  Butter 50 Milliliter
  Chicken broth/White wine 125 Milliliter
  Garlic clove 1 Small
  Tarragon/Basil 2 Milliliter
  Dijon mustard 5 Milliliter
  Fresh tomatoes 250 Milliliter
  Sugar 2 Milliliter
  Heavy cream 125 Milliliter
  Paprika 2 Milliliter
Directions

Wipe each fillet with a paper towel, cut in half length-wise and roll up each piece.
Melt the butter in a 9-inch (23 cm) round microwave-safe dish and melt 1 minute at HIGH.
Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar.
Cover and microwave 5 minutes at HIGH.
Stir well.
Place the fish rolls side by side in the dish and baste with the sauce.
Microwave 8 minutes at MEDIUM-HIGH, basting with the juice halfway through the cooking.
Remove the fish with a perforated spoon and place it in a warm dish.
Cover.
Add the cream and paprika to the sauce remaining in the cooking dish.
Stir and microwave 4 minutes at HIGH, stirring once.
Pour over the fish and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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