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Cabbage Roll With Pork

American.Fiesta's picture
  Cabbage 1 Large
  Ground pork 2 Pound
  Rice 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned sauerkraut 24 Ounce (2 Cans)
  Flour 2 Tablespoon

Steam cabbage in small amount of water in saucepan to soften; separate leaves.
Combine pork, rice, salt and pepper.
Place small amount of pork mixture on cabbage leaf; roll up leaf.
Spread sauerkraut in Dutch oven; add layer of cabbage rolls.
Repeat layers until all rolls are used.
Cover with water; simmer for 2 hours.
Brown butter and flour in skillet; add 1 cup water, stirring constantly, to make thin sauce.
Pour over rolls to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3742 Calories from Fat 1977

% Daily Value*

Total Fat 220 g338.5%

Saturated Fat 87.7 g438.7%

Trans Fat 0 g

Cholesterol 717.7 mg239.2%

Sodium 8109.6 mg337.9%

Total Carbohydrates 255 g85%

Dietary Fiber 45.5 g182.1%

Sugars 41.3 g

Protein 187 g375%

Vitamin A 36.4% Vitamin C 726.3%

Calcium 75.6% Iron 139.5%

*Based on a 2000 Calorie diet

Cabbage Roll With Pork Recipe