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Cabbage Roll With Pork

American.Fiesta's picture
Ingredients
  Cabbage 1 Large
  Ground pork 2 Pound
  Rice 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned sauerkraut 24 Ounce (2 Cans)
  Flour 2 Tablespoon
Directions

Steam cabbage in small amount of water in saucepan to soften; separate leaves.
Combine pork, rice, salt and pepper.
Place small amount of pork mixture on cabbage leaf; roll up leaf.
Spread sauerkraut in Dutch oven; add layer of cabbage rolls.
Repeat layers until all rolls are used.
Cover with water; simmer for 2 hours.
Brown butter and flour in skillet; add 1 cup water, stirring constantly, to make thin sauce.
Pour over rolls to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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