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Lobster Roll

StevesCooking's picture
Steve cooks a delicious Lobster Roll with Chive & Lemon Mayo.
Ingredients
For lemon & chive mayonnaise
  Egg yolks 3 Medium
  Yellow mustard 1 Teaspoon
  Cider vinegar 2 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
  Canola oil 2⁄3 Cup (10.67 tbs)
  Fresh chives 1 Bunch (100 gm), finely chopped
  Zest of lemon 1⁄2
For lobster salad
  Lobster tail 2 (120g cooked lobster per person)
  Unsalted butter 1 Tablespoon
  Celery stalk 1 Medium, finely chopped
  Celery leaves 1 Tablespoon (as needed) (Optional)
  Fresh italian flat leaf parsley 5 Gram (small handful)
  Paprika 1 Pinch
Other ingredient
  Bread roll 5
  Salad leaves 50 Gram (as needed)
  Melted butter 1 Tablespoon (as needed)
Directions

GETTING READY
For Lemon and Chive Mayonnaise:
1. In a bowl, add egg yolks, mustard, cider vinegar, salt, and black pepper. Whisk vigorously.
2. Drip in oil and whisk constantly. When thick stream in remaining oil and whisk well.
3. Add chives and lemon zest. Stir well and pop in fridge to chill.

MAKING
For Salad:
4. In a pot of boiling water add a good pinch of salt and poach lobster tail for 6-7 minutes. Put into ice bath and leave to cool for 2-3 minutes.
5. Take out the meat and cut into pieces.
6. In a pan, melt butter and cook lobster meat for 1-2 minutes or until tender.
7. Into a mixing bowl, place lobster meat and add celery, celery leaves, parsley, lemon mayonnaise (as needed), paprika, salt, and pepper. Mix well and chill in fridge for 1 hour.

FINALIZING
8. Cut bread, brush melted butter on both sides and toast.
9. Place some greens and top bread with lobster salad.

SERVING
10. Serve with mayonnaise and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Assembled
Dish: 
Roll
Ingredient: 
Lobster
Restriction: 
High Protein
Servings: 
5

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