You are here

Peanut Butter-Coconut Roll

Ingredients
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Confectioner's sugar 2 Cup (32 tbs)
  Instant nonfat dry milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Flaked coconut 1 Cup (16 tbs), chopped
Directions

Blend peanut butter and corn syrup in bowl; stir in 2 teaspoons water.
Sift confectioners' sugar, dry milk and salt together; mix into peanut butter mixture.
Add coconut; knead until well blended.
Shape into roll; wrap in waxed paper.
Chill for several hours or until firm.
Cut into 1/4-inch slices with sharp knife.
May tint with food coloring if desired.
Yield: About 3/4 pound.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Party

Rate It

Your rating: None
3.82143
Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2227 Calories from Fat 722

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 53.7 g268.5%

Trans Fat 0 g

Cholesterol 7.3 mg2.4%

Sodium 1032.8 mg43%

Total Carbohydrates 355 g118.3%

Dietary Fiber 17.9 g71.6%

Sugars 280.6 g

Protein 31 g62%

Vitamin A Vitamin C 4.6%

Calcium 40.3% Iron 17.4%

*Based on a 2000 Calorie diet

0 Comments

Peanut Butter-Coconut Roll Recipe