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Peanut Butter-Coconut Roll

Cook.the.American.Way's picture
Ingredients
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Confectioner's sugar 2 Cup (32 tbs)
  Instant nonfat dry milk 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Flaked coconut 1 Cup (16 tbs), chopped
Directions

Blend peanut butter and corn syrup in bowl; stir in 2 teaspoons water.
Sift confectioners' sugar, dry milk and salt together; mix into peanut butter mixture.
Add coconut; knead until well blended.
Shape into roll; wrap in waxed paper.
Chill for several hours or until firm.
Cut into 1/4-inch slices with sharp knife.
May tint with food coloring if desired.
Yield: About 3/4 pound.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Nut
Interest: 
Party

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