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Hot Shrimp Rolls

Mormon.Cook's picture
350 degrees F. 24 rolls
  Canned shrimp 7 Ounce
  Canned chopped ripe olives 4 Ounce
  Ripe avocado 1
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 4 Tablespoon
  Chopped parsley 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Dinner rolls 12 , hard
  Butter 4 Tablespoon
  Swiss cheese slice 6
  Tomato slices 24 , approximately 5 tomatoes

Combine shrimp, ripe olives, avocado, sour cream, mayonnaise, lemon juice, parsley, and garlic salt. Cover and chill. When ready to serve, slice rolls in half and brush each half with melted butter. Place one small square of Swiss cheese on each roll and top with a heaping tablespoon of the shrimp mixture. Top with a tomato slice. Bake on a cookie sheet for 20 minutes or until lightly browned. Serve hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4108 Calories from Fat 2147

% Daily Value*

Total Fat 241 g370.3%

Saturated Fat 87 g435.2%

Trans Fat 0 g

Cholesterol 398.7 mg132.9%

Sodium 7869.9 mg327.9%

Total Carbohydrates 382 g127.4%

Dietary Fiber 47.1 g188.4%

Sugars 40.3 g

Protein 167 g333.3%

Vitamin A 169.3% Vitamin C 227.5%

Calcium 239.7% Iron 175.9%

*Based on a 2000 Calorie diet

Hot Shrimp Rolls Recipe