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Hot Shrimp Rolls

Mormon.Cook's picture
350 degrees F. 24 rolls
  Canned shrimp 7 Ounce
  Canned chopped ripe olives 4 Ounce
  Ripe avocado 1
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Lemon juice 4 Tablespoon
  Chopped parsley 2 Tablespoon
  Garlic salt 1⁄2 Teaspoon
  Dinner rolls 12 , hard
  Butter 4 Tablespoon
  Swiss cheese slice 6
  Tomato slices 24 , approximately 5 tomatoes

Combine shrimp, ripe olives, avocado, sour cream, mayonnaise, lemon juice, parsley, and garlic salt. Cover and chill. When ready to serve, slice rolls in half and brush each half with melted butter. Place one small square of Swiss cheese on each roll and top with a heaping tablespoon of the shrimp mixture. Top with a tomato slice. Bake on a cookie sheet for 20 minutes or until lightly browned. Serve hot.

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Hot Shrimp Rolls Recipe