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Chili Cheese Roll

chef.tim.lee's picture
  Processed cheese 16 Ounce
  Cream cheese 6 Ounce
  Garlic 3 Clove (15 gm)
  Chopped pecans 1 Cup (16 tbs)
  Chili powder 1⁄4 Teaspoon

Combine process cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth.
Add garlic and pecans; mix well.
Divide mixture into 2 equal portions.
Shape each into an 8-inch log, and roll in chili powder.
Cover and chill several hours or overnight.
Serve with crackers.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 1431 Calories from Fat 1082

% Daily Value*

Total Fat 125 g192.4%

Saturated Fat 55.1 g275.4%

Trans Fat 0 g

Cholesterol 279.5 mg93.2%

Sodium 3800.5 mg158.4%

Total Carbohydrates 24 g8.2%

Dietary Fiber 5.8 g23.4%

Sugars 5.1 g

Protein 61 g121.1%

Vitamin A 64.7% Vitamin C 5.6%

Calcium 177.8% Iron 18.6%

*Based on a 2000 Calorie diet

Chili Cheese Roll Recipe