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Chili Cheese Roll

chef.tim.lee's picture
Ingredients
  Processed cheese 16 Ounce
  Cream cheese 6 Ounce
  Garlic 3 Clove (15 gm)
  Chopped pecans 1 Cup (16 tbs)
  Chili powder 1⁄4 Teaspoon
Directions

Combine process cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth.
Add garlic and pecans; mix well.
Divide mixture into 2 equal portions.
Shape each into an 8-inch log, and roll in chili powder.
Cover and chill several hours or overnight.
Serve with crackers.

Recipe Summary

Cuisine: 
American
Servings: 
2

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