You are here

Low Sodium Yeast Rolls

Anonymous's picture
Anonymous (not verified)
Ingredients
  Dry yeast 15 Gram
  Warm water 1⁄4 Cup (4 tbs)
  Egg whites 2
  Warm water 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  All purpose flour 5 1⁄2 Cup (88 tbs)
Directions

Dissolve yeast in 1/4 cup water.
Add egg whites, 1, cup water, oil, sugar, and 2 cups flour.
Beat 2 minutes at medium speed of electric mixer until smooth.
Stir in 2Vi cups flour (dough will be sticky).
Cover and chill overnight.
Remove from refrigerator, and stir in enough remaining flour to make soft dough.
Turn dough out onto a floured surface, and knead 10 to 12 times.
Divide dough into four parts.
Shape each part into 8 rolls.
Place on greased baking sheets.
Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
Bake at 375° for 10 to 12 minutes or until browned.

Recipe Summary

Cuisine: 
American
Servings: 
32

Rate It

Your rating: None
3.976665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.48 g2.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 20 g6.6%

Dietary Fiber 0.68 g2.7%

Sugars 3.2 g

Protein 3 g5.2%

Vitamin A 0% Vitamin C 0%

Calcium 0.4% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Low Sodium Yeast Rolls Recipe