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Paula Deen Cinnamon Rolls

bosie76nyc's picture
These cinnamon rolls and cinnamon buns are perfect choice with a cup of steaming coffee to start your day. Make your own glaze to enjoy the rollos and buns.
Ingredients
  Yeast 1⁄4 Ounce
  Warm water 1⁄2 Cup (8 tbs)
  Milk 1⁄2 Cup (8 tbs), scalded
  Sugar 1⁄4 Cup (4 tbs)
  Shortening 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Egg 1
  All purpose flour 4 Cup (64 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 2 Tablespoon
  Raisins 3⁄4 Cup (12 tbs)
  Butter 4 Tablespoon
  Powdered sugar 2 Cup (32 tbs)
  Vanilla extract 1 Teaspoon
  Hot water 6 Tablespoon
Directions

Reviewer’s Note:

Directions for preparing the rolls:
• Preheat oven to 350 degrees.
• In a small bowl, dissolve the yeast in warm water and set aside.
• In a large bowl mix milk, sugar, melted butter, salt and egg.
• Add 2 cups of flour and mix until smooth.
• Add yeast mixture. Mix in remaining flour until dough is easy to handle.
• Knead dough on lightly floured surface for 5 to 10 minutes.
• Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1 1/2 hours.
• When doubled in size, punch down dough.
• Roll out on a floured surface into a 15 by 9-inch rectangle.
• Spread melted butter all over dough.
• Mix sugar and cinnamon and sprinkle it over the buttered dough.
• Sprinkle with walnuts, pecans, or raisins if desired.
• Beginning at the 15-inch side, roll up the dough and pinch the edges together to seal.
• Cut into 12 to 15 slices.

Directions for Baking:
• Coat the bottom of baking pan with butter and sprinkle with sugar.
• Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes.
• Bake for about 30 minutes or until nicely browned.
Directions for making the glaze:
• Mix butter, powdered sugar, and vanilla.
• Add hot water. 1 tablespoon at a time until the glaze reaches desired consistency.
• Spread over slightly cooled rolls. Enjoy!

For more information please visit:http:/bakeittilyoumakeit.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Cinnamon
Servings: 
4
What better way to relish your steaming cuppa than luscious cinnamon rolls and buns? Jon-Marc shares Paula Deen's recipe on how to make quick and easy rolls and also tells you how to glaze them for a perfect yum treat. Prepared using the most basic ingredients, this one's truly a cinch.

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3.58125
Average: 3.6 (8 votes)

2 Comments

veg.foodie's picture
these dessert rolls are so wow..!! and really worth that effort.. chef u definitely sweeten things up!! though I have a yeast phobia and may just use self rising flour :)
Anonymousa's picture
awesome reciepe