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Turkey Biscuit Roll

Mormon.Cook's picture
  Gravy/White sauce 3 Cup (48 tbs)
  Egg 1
  Minced onion 1 Tablespoon
  Cooked diced turkey 2 Cup (32 tbs)
  Biscuit mix 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)

Heat 1 cup gravy or sauce; pour over egg and mix well. Add onion and turkey. Season to taste. Prepare biscuit dough with milk, as for biscuits. Roll dough into rectangle about 1/4-inch thick. Spread turkey mixture on dough, leaving 1 inch clear at far long side. Roll gently toward far side. Place seam side down on ungreased cookie sheet, and bake 25 minutes or until golden and cooked. Heat remaining gravy to serve with roll slices.

Recipe Summary


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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 79.1 mg26.4%

Sodium 791.6 mg33%

Total Carbohydrates 63 g21%

Dietary Fiber 2.5 g10.2%

Sugars 7.1 g

Protein 18 g36.2%

Vitamin A 1.6% Vitamin C

Calcium 20% Iron 15.1%

*Based on a 2000 Calorie diet

Turkey Biscuit Roll Recipe