Regular Parker House Rolls
|Milk||1 Cup (16 tbs)|
|Sifted flour||4 Cup (64 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Melted shortening||4 Tablespoon|
Cool milk to lukewarm.
Sprinkle yeast into mixing bowl; add sugar.
Add milk to yeast mixture; stir well.
Add half the flour and salt; mix well.
Add egg and shortening; beat thoroughly.
Add remaining flour gradually; mix well.
Let rise until doubled in bulk; roll dough out on floured board to 1/2-inch thickness.
Cut into rounds with small biscuit cutter.
Crease with dull side of knife just to sides of center.
Brush with melted butter; fold smaller sides over wider sides.
Place on greased baking pan.
Let rise until doubled in bulk.
Bake at 400 degrees for 15 to 20 minutes.
Serving size: Complete recipe
Calories 2811 Calories from Fat 687
% Daily Value*
Total Fat 78 g119.8%
Saturated Fat 23.3 g116.4%
Trans Fat 0 g
Cholesterol 266.3 mg88.8%
Sodium 3084.6 mg128.5%
Total Carbohydrates 457 g152.3%
Dietary Fiber 14.7 g58.9%
Sugars 73.6 g
Protein 67 g133.8%
Vitamin A 59.9% Vitamin C 0.13%
Calcium 37.6% Iron 137.2%
*Based on a 2000 Calorie diet