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Regular Parker House Rolls

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  Milk 1 Cup (16 tbs)
  Yeast 1 Tablespoon
  Sugar 4 Tablespoon
  Sifted flour 4 Cup (64 tbs)
  Salt 1 1⁄2 Teaspoon
  Egg 1
  Melted shortening 4 Tablespoon
  Butter 1 Tablespoon

Cool milk to lukewarm.
Sprinkle yeast into mixing bowl; add sugar.
Add milk to yeast mixture; stir well.
Add half the flour and salt; mix well.
Add egg and shortening; beat thoroughly.
Add remaining flour gradually; mix well.
Let rise until doubled in bulk; roll dough out on floured board to 1/2-inch thickness.
Cut into rounds with small biscuit cutter.
Crease with dull side of knife just to sides of center.
Brush with melted butter; fold smaller sides over wider sides.
Place on greased baking pan.
Let rise until doubled in bulk.
Bake at 400 degrees for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2811 Calories from Fat 687

% Daily Value*

Total Fat 78 g119.8%

Saturated Fat 23.3 g116.4%

Trans Fat 0 g

Cholesterol 266.3 mg88.8%

Sodium 3084.6 mg128.5%

Total Carbohydrates 457 g152.3%

Dietary Fiber 14.7 g58.9%

Sugars 73.6 g

Protein 67 g133.8%

Vitamin A 59.9% Vitamin C 0.13%

Calcium 37.6% Iron 137.2%

*Based on a 2000 Calorie diet

Regular Parker House Rolls Recipe