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Bacon Burger Cheese Dawgs

SmokeyGoodness's picture
Ingredients
  Ground beef chuck 16 Ounce (80/20)
  Steak rub 2 Teaspoon (adjust as per your taste)
  Pizza sauce 4 Teaspoon
  Banana sauce 4 Teaspoon
  Bacon strips 8
  Hot dog 400 Gram (8 pieces)
  Cheddar cheese 1⁄4 Cup (4 tbs), cut into strips (medium)
  String cheese 50 Gram
Directions

GETTING READY
1. Preheat grill to high.
2. Cut hot dogs lengthwise to create pockets.
3. Insert a cheddar cheese strip into 4 hot dog pockets.
4. Pour some banana sauce into each pocket.
5. In the remaining 4 hot dogs, insert string cheese pieces, and pour some pizza sauce.
6. In a bowl, place hot dogs, and set it aside.
7. Now, in a large mixing bowl, add ground beef and steak rub. Mix well.
8. Divide meat mixture into 8 equal parts.
9. On work surface place meat ball and gently press to flatten.
10. Place hot dog on it, and roll to warp completely. Press and give it a shape. Repeat.
11. Now, wrap each meat rolled hot dog with a bacon strip.

MAKING
12. Place hot dogs on grill over indirect flame, cover and cook for about an hour or until done. Turn once while grilling for even cooking.
13. Place a slice of cheddar and string cheese on each hot dog. Cover, and cook for a couple of minutes or until cheese melts.

SERVING
14. Serve bacon burger cheese dawgs hot with toasted bun.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Grilling
Ingredient: 
Ground Meat
Preparation Time: 
45 Minutes
Cook Time: 
65 Minutes
Ready In: 
0 Minutes
Servings: 
4

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