Parmesan Beef Stuffed Cabbage Rolls
|Cabbage leaves||10 Large|
|Ground beef||1 1⁄4 Pound|
|Minced onion||1 Cup (16 tbs)|
|Rice||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Canned whole tomatoes||28 Ounce|
Cook cabbage leaves in boiling, salted water 5 to 8 minutes or until just tender; drain leaves.
Combine ground beef, egg, onion, rice, butter, salt, and pepper; mix well.
Place equal portions of meat mixture in center of each cabbage leaf; fold ends over, and roll up.
Place cabbage rolls, seam side down, in a large greased skillet.
Sprinkle cheese over cabbage rolls.
Drain tomatoes, reserving 1 cup juice.
Arrange tomatoes on top of cabbage rolls in skillet.
Pour reserved tomato juice over cabbage rolls.
Bring mixture to a boil; cover, reduce heat, and simmer 1 hour.
Calories 590 Calories from Fat 187
% Daily Value*
Total Fat 21 g32.2%
Saturated Fat 8.6 g43.1%
Trans Fat 0 g
Cholesterol 73.1 mg24.4%
Sodium 799.7 mg33.3%
Total Carbohydrates 82 g27.2%
Dietary Fiber 24.1 g96.6%
Sugars 28.9 g
Protein 26 g52.1%
Vitamin A 31.3% Vitamin C 561.2%
Calcium 46.2% Iron 33.3%
*Based on a 2000 Calorie diet