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Hot And Spicy Cabbage Rolls

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Anonymous (not verified)
Ingredients
  Cabbage 1 Medium
  Onions 2 Medium
  Celery stalks 2
  Butter/Margarine 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Hot bulk sausage 1 Pound
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Paprika To Taste
  All purpose flour 2 Tablespoon
  Canned whole tomatoes 28 Ounce
  Ground nutmeg 1 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

Remove large outer leaves of cabbage; cook in boiling water 3 to 5 minutes or until tender.
Drain.
Saute onion and celery in 2 tablespoons butter in a large skillet until tender.
Stir in next 4 ingredients.
Sprinkle each cabbage leaf with paprika; place 2 tablespoons meat mixture in center of each leaf.
Roll each leaf up over meat mixture, and place in lightly greased 13- x 9- x 2-inch baking dish.
Melt 2 tablespoons butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add tomatoes; cook over medium heat, stirring constantly, until thickened.
Stir in ground nutmeg and sugar.
Pour mixture.
Over cabbage rolls.
Cover and bake at 350° for 1 hour.

Recipe Summary

Cuisine: 
American
Servings: 
10

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