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Hot And Spicy Cabbage Rolls

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  Cabbage 1 Medium
  Onions 2 Medium
  Celery stalks 2
  Butter/Margarine 2 Tablespoon
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Hot bulk sausage 1 Pound
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Paprika To Taste
  All purpose flour 2 Tablespoon
  Canned whole tomatoes 28 Ounce
  Ground nutmeg 1 Teaspoon
  Sugar 1⁄2 Teaspoon

Remove large outer leaves of cabbage; cook in boiling water 3 to 5 minutes or until tender.
Saute onion and celery in 2 tablespoons butter in a large skillet until tender.
Stir in next 4 ingredients.
Sprinkle each cabbage leaf with paprika; place 2 tablespoons meat mixture in center of each leaf.
Roll each leaf up over meat mixture, and place in lightly greased 13- x 9- x 2-inch baking dish.
Melt 2 tablespoons butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add tomatoes; cook over medium heat, stirring constantly, until thickened.
Stir in ground nutmeg and sugar.
Pour mixture.
Over cabbage rolls.
Cover and bake at 350° for 1 hour.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 3.8 g18.8%

Trans Fat 0 g

Cholesterol 70.5 mg23.5%

Sodium 920.8 mg38.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.9 g15.6%

Sugars 4.7 g

Protein 11 g21.3%

Vitamin A 15.4% Vitamin C 48.3%

Calcium 6.3% Iron 10.8%

*Based on a 2000 Calorie diet

Hot And Spicy Cabbage Rolls Recipe