Hot And Spicy Cabbage Rolls
|Hot bulk sausage||1 Pound|
|Cooked rice||1 1⁄2 Cup (24 tbs)|
|All purpose flour||2 Tablespoon|
|Canned whole tomatoes||28 Ounce|
|Ground nutmeg||1 Teaspoon|
Remove large outer leaves of cabbage; cook in boiling water 3 to 5 minutes or until tender.
Saute onion and celery in 2 tablespoons butter in a large skillet until tender.
Stir in next 4 ingredients.
Sprinkle each cabbage leaf with paprika; place 2 tablespoons meat mixture in center of each leaf.
Roll each leaf up over meat mixture, and place in lightly greased 13- x 9- x 2-inch baking dish.
Melt 2 tablespoons butter over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add tomatoes; cook over medium heat, stirring constantly, until thickened.
Stir in ground nutmeg and sugar.
Over cabbage rolls.
Cover and bake at 350Â° for 1 hour.