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Basic Sweet Rolls

chef.pierre's picture
<p><a href="https://www.flickr.com/photos/beckmannsbakery/5529539353/">https://www.flickr.com/photos/beckmannsbakery/5529539353/</a></p>
Ingredients
  Milk 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Salt 2 Teaspoon
  Sugar 1 Teaspoon
  Dry yeast 1 Tablespoon
  Lukewarm water 1⁄2 Cup (8 tbs)
  Eggs 2
  All purpose flour 7 Cup (112 tbs)
Directions

Scald milk, and pour into large bowl.
Add 1/3 cup sugar, shortening and salt, and stir till shortening is melted.
Cool to lukewarm.
Meanwhile, sprinkle 1 teaspoon sugar and yeast in lukewarm water.
Let this mixture stand 10 minutes.
Stir it with fork, and add with eggs to lukewarm milk mixture.
Stir well; then beat in 3 cups flour.
Add remaining flour, working in the last of it by hand.
Turn dough onto lightly floured board.
Knead until smooth, about 5 minutes.
Shape dough into ball, and place in lightly greased bowl.
Grease top slightly to prevent drying; cover, and let stand in warm place until doubled in bulk, about 1 1/2 hours.
Punch dough down after it has risen, and turn onto lightly floured board.
Divide into 4 equal parts.
Form each into 2 smooth balls, cover and let rest for 10 minutes to make dough easier to work.
Shape, let rise and bake according to previous directions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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