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Butter Rolls

chef.pierre's picture
Ingredients
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Directions

Roll dough to 1/8-inch thickness, forming into oblong about 9 inches wide.
Spread dough with softened butter or margarine.
Cut 6 long strips about 1 1/2 inches wide.
Stack strips on top of one another, and cut straight down through all layers at about 1-inch intervals.
Place each 1-inch section, cut side down, in greased muffin cups, cover and let rise; bake at 375° F. 15-20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Baked
Interest: 
Party

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