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Ham Rolls

Canadian.kitchen's picture
Ingredients
  Cooked rice 1 1⁄2 Cup (24 tbs)
  Toasted almonds 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Canned cream of chicken soup 10 Ounce
  Thin cooked ham slices 8
  Water 1⁄2 Can (5 oz)
Directions

Mix first 4 ingredients, and place rounded tablespoon of mixture on each ham slice.
Roll, fasten with toothpicks and place in baking dish.
Mix soup and water, and pour over ham rolls.
Bake at 350°F. 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Breakfast
Method: 
Baked
Interest: 
Quick
Servings: 
6

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