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How To Make Cloverleaf Rolls

TheFoodChannel's picture
Buttery pull-apart rolls served fresh-baked hot from the oven! But on a busy holiday it can be a challenge to pull off with so much to do in the kitchen. This recipe keeps it easy with frozen dinner rolls, melted butter and a muffin tin. Now get baking!
Ingredients
  Melted butter 1 Cup (16 tbs)
  White dinner rolls 18 , partially thawed
Directions

GETTING READY
1.Preheat the oven at 350°F.
2.Cover the dinner rolls loosely with a foil and defrost them.

MAKING
3.Slice the dinner rolls in half.
4.Dip each half in the melted butter.
3.Arrange 3 halves in each muffin cup.
4.Continue doing this till the time the tray is filled.
5.Cover the rolls loosely with a plastic wrap and let them stand at a warm place for about 30 minutes or till the time the rolls have doubled in size.
9. Remove the plastic wrap slowly and bake for 15 to 18 minutes or until golden brown.

SERVING
1O. Serve these freshly baked rolls hot out of the oven.

Things You Will Need
aluminum foil
plastic wrap
oven
muffin cup

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Global
Course: 
Appetizer
Method: 
Baked
Dish: 
Roll
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Flour
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
12

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