Leah's Fabulous Cinnamon Rolls
|Warm water||1⁄2 Cup (8 tbs)|
|Yeast||2 Bag (2 kg) (2 packages, not bags)|
|Lukewarm soy milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (at room temp)|
|Melted margarine||1⁄4 Cup (4 tbs) (for filling)|
|Cinnamon||1 Tablespoon (for filling)|
|Raisins||1⁄2 Cup (8 tbs) (optional for filling)|
|Powdered sugar||2 Cup (32 tbs) (for glaze)|
|Soy milk||1⁄4 Cup (4 tbs) (for glaze)|
Make the Yeasted Sweet Dough as directed. Let rise until double in bulk.
Punch down and let rest 10 minutes. Roll into a rectangle about 18" x 12".
Brush with melted margarine, sprinkle with cinnamon sugar mixture and raisins.
Roll up and pinch the edge closed. Slice the roll into 1 1/2" pieces, place on oiled pan about 1/2" apart. Let rise until almost double in bulk.
Bake at 350' until light golden brown, about 15 - 20 minutes. When almost cooled, brush with the glaze. Great served warm.