You are here

Quick Party Rolls

Anonymous's picture
Anonymous (not verified)
Ingredients
  Yeast package 2
  Melted butter 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Egg custard mix 1 Cup (16 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
Directions

Dissolve yeast in 1 1/4 cups warm water.
Stir in butter, salt and egg custard mix.
Add flour gradually, blending well.
Turn out on floured board; knead several times.
Roll out; cut into 24 rounds with biscuit cutter.
Fold over as for Parker House rolls.
Place on cookie sheet; cover and let rise until doubled in bulk.
Bake at 400 degrees until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

Rate It

Your rating: None
4.183335
Average: 4.2 (12 votes)