1) Take a bowl and beat eggs with salt and pepper.
2) Add onion, carrot and bell pepper into it and beat.
3) Take a non-stick fry pan and season it with oil.
4) Pour egg mixture and once set roll it on low heat.
This Korean rolled egg is an absolutely easy and delicious treat to side any meal. This side dish can be prepared in less than 15 minutes and is perfectly healthy too. Watch the video for the ingredients and directions.