You are here

Korean Egg Roll

Ingredients
  Eggs 3 Medium
  Red pepper 1 Tablespoon, chopped
  Onion 1 Tablespoon, chopped
  Carrot 1 Tablespoon, chopped
  Salt 1 Pinch
  Pepper 1 Pinch
Directions

MAKING
1) Take a bowl and beat eggs with salt and pepper.
2) Add onion, carrot and bell pepper into it and beat.
3) Take a non-stick fry pan and season it with oil.
4) Pour egg mixture and once set roll it on low heat.

SERVING
5) Slice the rolled egg and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Side Dish
Taste: 
Savory
Method: 
Shallow Frying
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Servings: 
1
This Korean rolled egg is an absolutely easy and delicious treat to side any meal. This side dish can be prepared in less than 15 minutes and is perfectly healthy too. Watch the video for the ingredients and directions.

Rate It

Your rating: None
4.266665
Average: 4.3 (3 votes)