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Delicious Whole Wheat Rolls

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Anonymous (not verified)
Ingredients
  Shortening 2⁄3 Cup (10.67 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Potatoes 1 Cup (16 tbs), mashed
  Yeast 1 Tablespoon
  Eggs 2 , beaten
  Whole wheat flour 3 Cup (48 tbs)
  Flour 3 1⁄2 Cup (56 tbs)
Directions

Combine 1 cup hot water, shortening, 1/2 cup sugar, salt and potatoes; cool to lukewarm.
Dissolve yeast and 1 teaspoon sugar in 1/2 cup lukewarm water.
Add to potato mixture; add eggs, mixing well.
Beat in whole wheat flour until smooth.
Add enough flour to make soft dough; place in greased bowl.
Refrigerate.
Shape dough into rolls; place on baking sheet.
Let rise for 3 hours or until doubled in bulk.
Bake at 350 degrees until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party, Healthy

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